Sparkling wine produced by the Martinotti-Charmat sparkling wine method. The wine is developed following the processes of the oenological school of Conegliano, by Antonio Carpenè.
Sparkling wine produced by the Martinotti-Charmat sparkling wine method. The wine is developed following the processes of the oenological school of Conegliano, by Antonio Carpenè.
Sensory Notes
The taste is fresh, the perlage persistent which brings forth many delicate aromas.
Pairings
Ideal for an aperitif, it also pairs nicely with raw or fried fish and vegetables. Recommended at the end of a meal.